Joey Fecci, a 26-year-old chef lauded for his culinary talent and energetic aura, unexpectedly died on Saturday, April 27, 2024. The startling incident happened during his participation in a charity half-marathon in Nashville, Tennessee, four hours into the race and a few miles shy of the finish line.
Fecci was discovered unresponsive during the St. Jude Rock ‘n’ Roll Nashville Marathon. Immediate medical care was provided by on-site medical professionals. Despite their best efforts, he was pronounced dead after being rushed to a nearby hospital.
The management of the Rock ‘n’ Roll Running Series expressed their deep sympathies and commended the swift action of the medical team. They pledged their support to Fecci’s family during this difficult period and refrained from making further comments to respect their privacy.
A native of Somers, New York, Fecci started his culinary journey at an early age. After initial stints at local dining establishments, he refined his skills at The Culinary Institute of America. He interned at renowned restaurants such as Charlie Palmer’s Aureole in Las Vegas, Nevada, and Tony Mantuano’s Michelin-starred Spiaggia in Chicago, Illinois. He worked at Per Se in New York City before relocating to Nashville.
In Nashville, Fecci was employed at Yolan at The Joseph Hotel, where he rose to the position of chef de cuisine. He was recognized for his innovative approach and commitment, playing a crucial role in menu creation and event organization. He collaborated with high-profile chefs like Joe Flamm, who expressed his sorrow and gratitude on Instagram, reflecting on the two years they spent in the kitchen together and the difficulty of dealing with the abrupt loss.
Fecci’s family issued a statement expressing their deep sorrow over the tragic incident. They remembered him as a beacon of positivity, beloved by many as a son, brother, boyfriend, and friend.
The local law enforcement authorities have stated that the cause of Fecci’s death was natural, and there are currently no plans for further investigation.
To honor Fecci’s memory, a GoFundMe campaign has been established to fund a scholarship for an aspiring culinary student, ensuring that his passion for cooking and nurturing young chefs lives on. The fundraising initiative has already raised over $57,000.
